Espresso – Light or Dark Roast?
As I begin writing this, I am gauging if I’m really in the right frame of mind to write a paragraph or two of nonsense; and so far, I think I might be feeling the certain juices necessary to blog on this. Take me lightly, since I am writing for fun. So, concerning espresso, which is it – light or dark roast? Ask me for the whole truth and nothing but, and I shall give it: I’ve been battling with myself recently. Every time I take a sweet sip of velvety smooth, warm milk blended to complete perfection with the pinnacle of our culinary world, which we discovered just centuries ago: I am concerned. Do I prefer the rich, caramelized, roasted taste of an Italian espresso or the gently beautiful aromas and flavors of a light roast, with all of its own character to be divided and named individually anew every morning and night? I have mentioned character. Let me wander there. Both have character – and good ones at that. If compared to trees, the first is like an oak, the other a dogwood –